I offer several different food services. For example: Weekly friends & family dinner, catering, classes, festivals and popup events. You can see more information about each below.
Weekly Friends & Family Dinner
Don’t want to wait for pop-up events, or don’t have enough people to cater?
Weekly Friends & Family Dinner is a smaller catering option that feeds four to six people.
Time: Place your order by Monday for Wednesday pickup
Location: The Mill Market & Deli in South Burlington
This week’s menu: See below. I offer a different menu each week.
10 orders per week (by email: email@example.com), on a first come, first served basis
P.S. If you’re looking for smaller portion, please don’t hesitate to ask. Also, two entrees are available for extra money.
Gift Certificates available!
Weekly menu ~ April 5th!
(Traditional Holiday Meal will be offered on April 12th ~ in celebration of
You can see pictures of each dish on my catering menu.
Curried Lamb or
Mildly Seasoned Potato, Carrots w String beans ~ vegetarian dish
SIDES (all sides come w your order)
Spiced Lentils (Staple dish)
Mildly Seasoned Collard Green/ Cabbage w Shredded Carrots
Injera (fermented bread) a must have or Rice (gluten free option)
(If the button above doesn’t work for you, send an email to firstname.lastname@example.org to order.)
After receiving your dinner, please leave your feedback on THIS SURVEY so I can improve for next time!
I cater for various sizes, from as small as private parties to as large as weddings. Vegetarian and gluten-free options are available.
I do both public and private cooking classes, teaching how to prepare authentic dishes as well as explaining their cultural background. Classes can be vegetarian, and may include a traditional coffee ceremony. At the end, we will enjoy the food we have prepared together!
In the summer, I prepare a few of my dishes and share them in smaller portions, including sample-sized.
I cook and serve this authentic cuisine in local restaurants or cafes, for everyone to enjoy. Pop-up dinners can range anywhere from 50 to 150 people.