Weekly Friends & Family Dinner
Don’t want to wait for pop-up events, or don’t have enough people to cater?
Weekly Friends & Family Dinner is a smaller catering option that feeds four to six people.
Time: Place your order by Monday for Wednesday pickup
Location: The Mill Market & Deli in South Burlington
This week’s menu: See below. I offer a different menu each week.
10 orders per week (by email: email@example.com), on a first come, first served basis
P.S. If you’re looking for smaller portion, please don’t hesitate to ask. Also, two entrees are available with the family size for extra money.
Gift Certificates available!
Weekly Menu ~ December 7th!
(Taking December 14 & 28 off)
You can see pictures of each dish on my catering menu.
Spiced ground Beef or curried Chicken or
Mildly spiced Mushroom ~ vegetarian dish
Pls choose one main entree, the rest comes with your order
Curried Lentils (Staple dish)
Mildly Seasoned Collard Green/ Cabbage w Shredded Carrots
Injera (fermented bread) a must have or Rice (gluten free option)
(If the button above doesn’t work for you, send an email to firstname.lastname@example.org to order.)
After receiving your dinner, please leave your feedback on THIS SURVEY so I can improve for next time!
I cater for various sizes, from as small as private parties to as large as weddings. Vegetarian and gluten-free options are available.
I do both public and private cooking classes, teaching how to prepare authentic dishes as well as explaining their cultural background. Classes can be vegetarian, and may include a traditional coffee ceremony. At the end, we will enjoy the food we have prepared together!
In the summer, I prepare a few of my dishes and share them in smaller portions, including sample-sized.
I cook and serve this authentic cuisine in local restaurants or cafes, for everyone to enjoy. Pop-up dinners can range anywhere from 50 to 150 people.