I cater for various sizes, from as small as private parties to as large as weddings. Vegetarian and gluten-free options are available. (Email me to order: sereke@yahoo.com)
If you don’t have enough people for catering, I also offer a weekly Friends & Family Dinner.
Main Dishes
This cuisine is known for its spiciness, but each dish can be made medium or mild as well. The names in the menu are Eritrean (Tigrinya), Ethiopian (Amharic) and English, respectively.
Dorho Zigni, Doro Wet, Spiced Chicken with boiled eggs
Zigni Sega, Yesega Wet, Spiced Beef
Alicha Begee, Yebeg Alicha,
Curried Lamb
Hamli, Gomen, Kale
Alicha Timtimo, Yemesser Alicha, Curried Lentil
Tsebhi Qantsha, Induga Wet, Spiced Mushroom
Yemesser Wet,
Spicy whole lentils
Yatakilt Alicha,
Sauteed potatoes, carrots, and green beans
Dorho Alicha, Yedoro Alicha, Curry Chicken
Shiro Wet,
Ground chickpea sauce
Taita, Injera, Fermented bread, (most commonly known now as injera)
Berbere
Powder made from dried red hot pepper mixed with garlic, shallots, cumin, coriander, and lots of Ethiopian seasonings
Pricing
Catering: starts at $22-$30 per person, and varies based on the number and type of dishes (vegetable/meat)
Friends & Family Dinner: $120 for family size (4-6 people), for pick-ups from our new location, The Mill Market & Deli. I take cash, check, and Venmo.
Contact me at sereke@yahoo.com for more information about catering and other events.
If you love Ethiopian Food as much as I do, this is the real deal! Authentic injera, D’Oro Wat, Shiro and all the rest. Before I met Alganesh, I was only able to find Ethiopian Food when I travelled to big cities like New York or Montreal. We are so lucky we have this fine African cuisine available to us locally now! Alganesh makes each dish with love and authenticity. The results never disappoint! I wish I could eat her food everyday!”
– Joan Shannon
A Taste of Abyssinia 