This cuisine is known for its spiciness, but each dish can be made medium or mild as well.
Traditional holiday chicken dish, served with boiled eggs
Spicy beef dish
Curry lamb dish
Kale, spinach, or collard greens
Curry lentil dish
Spicy whole lentils
Sauteed potatoes, carrots and green beans
Curry chicken dish
Ground chickpea sauce
Included with each dish, a pancake-like spongy sourdough bread made with T’eff, barley, corn, and white flour
Powder made from dried red hot pepper mixed with garlic, shallots, cumin, coriander, and lots of Ethiopian seasonings
Catering: starts at $20-$30 per person, and varies based on the number and type of dishes (vegetable/meat)
Friends & Family Dinner: $100 for one order (4-6 people), for pick-ups from our new location, The Mill Market & Deli
Contact me at firstname.lastname@example.org for more information about catering and other events.