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Main Dishes

This cuisine is known for its spiciness, but each dish can be made medium or mild as well.


DORO WET
Traditional holiday chicken dish, served with boiled eggs

YESIGA WET
Spicy beef dish

YEBEG ALICHA
Curry lamb dish

GOMEN
Kale, spinach, or collard greens

YEMESSER ALICHA
Curry lentil dish

INDEGU WET
Mushroom dish

YEMESSER WET
Spicy whole lentils

YATAKILT ALICHA
Sauteed potatoes, carrots and green beans

YEDORO ALICHA
Curry chicken dish

SHIRO WET
Ground chickpea sauce

Injera
Included with each dish, a pancake-like spongy sourdough bread made with T’eff, barley, corn, and white flour

Berbere
Powder made from dried red hot pepper mixed with garlic, shallots, cumin, coriander, and lots of Ethiopian seasonings


Pricing

Catering: starts at $20-$30 per person, and varies based on the number and type of dishes (vegetable/meat)

Friends & Family Dinner: $100 for one order (4-6 people), for pick-ups from our new location, The Mill Market & Deli

Contact me at sereke@yahoo.com for more information about catering and other events.

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