Main Dishes
This cuisine is known for its spiciness, but each dish can be made medium or mild as well.
DORO WET
Traditional holiday chicken dish, served with boiled eggs
YESIGA WET
Spicy beef dish
YEBEG ALICHA
Curry lamb dish
GOMEN
Kale, spinach, or collard greens
YEMESSER ALICHA
Curry lentil dish
INDEGU WET
Mushroom dish
YEMESSER WET
Spicy whole lentils
YATAKILT ALICHA
Sauteed potatoes, carrots and green beans
YEDORO ALICHA
Curry chicken dish
SHIRO WET
Ground chickpea sauce
Injera
Included with each dish, a pancake-like spongy sourdough bread made with T’eff, barley, corn, and white flour
Berbere
Powder made from dried red hot pepper mixed with garlic, shallots, cumin, coriander, and lots of Ethiopian seasonings
Pricing
Catering: starts at $20-$30 per person, and varies based on the number and type of dishes (vegetable/meat)
Friends & Family Dinner: $100 for one order (4-6 people), for pick-ups from our new location, The Mill Market & Deli
Contact me at sereke@yahoo.com for more information about catering and other events.
