Events and Calendar

Friends & Family Dinner

Don’t want to wait for pop-up events, or don’t have enough people to cater? Sign-up for a Friends & Family Dinner using the email below and you can pick-up from our new location, The Mill Market & Deli located in S. Burlington, starting October 14th

Menu for December 2nd (taking 11/25 off)

Spicy Beef

or

Curried Chicken

or

Spicy Potato & Zucchini

served with:

Braised Collard Greens

Curried Lentils

Injera (rice as gluten free option)

  • Pick-ups dinner each Wednesday
  • 10 orders per week (by email: sereke@yahoo.com), on a first come, first served basis
  • An order feeds 4-6 people
  • Different menus each week (with vegetarian/vegan/GF options)
  • *NEW* starting 10/14, dinner pick-ups from The Mill (check Contact Us for more information)

After receiving your dinner, please leave your feedback on THIS SURVEY so I can improve for next time!

Catering

I cater for various sizes, from as small as private parties to as large as weddings. Vegetarian and gluten-free options are available.

Classes

I do both public and private cooking classes, teaching how to prepare authentic dishes as well as explaining their cultural background. Classes can be vegetarian, and may include a traditional coffee ceremony. At the end, we will enjoy the food we have prepared together!

Richmond Community Kitchen in Richmond, VT

Pop-Ups

I cook and serve this authentic cuisine in local restaurants or cafes, for everyone to enjoy. Pop-up dinners can range anywhere from 50 to 150 people. 

Kizy in Montpelier, VT

Festivals

In the summer, I prepare a few of my dishes and share them in smaller portions, including sample-sized.

Foodaroo Festival in Middlebury, VT
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