Friends & Family Dinner
Don’t want to wait for pop-up events, or don’t have enough people to cater? Sign-up for a Friends & Family Dinner using the email below and you can pick-up from our new location, The Mill Market & Deli located in S. Burlington, starting October 14th
Menu for December 2nd (taking 11/25 off)
Spicy Potato & Zucchini
Braised Collard Greens
Injera (rice as gluten free option)
- Pick-ups dinner each Wednesday
- 10 orders per week (by email: firstname.lastname@example.org), on a first come, first served basis
- An order feeds 4-6 people
- Different menus each week (with vegetarian/vegan/GF options)
- *NEW* starting 10/14, dinner pick-ups from The Mill (check Contact Us for more information)
After receiving your dinner, please leave your feedback on THIS SURVEY so I can improve for next time!
I cater for various sizes, from as small as private parties to as large as weddings. Vegetarian and gluten-free options are available.
I do both public and private cooking classes, teaching how to prepare authentic dishes as well as explaining their cultural background. Classes can be vegetarian, and may include a traditional coffee ceremony. At the end, we will enjoy the food we have prepared together!
I cook and serve this authentic cuisine in local restaurants or cafes, for everyone to enjoy. Pop-up dinners can range anywhere from 50 to 150 people.
In the summer, I prepare a few of my dishes and share them in smaller portions, including sample-sized.